Feature Foods

Pickled Herring Canapés

  • 12 (4 inch) skinless fillets of Feature Foods Bismarck Herring, patted dry
  • 6 slices of rye bread, crusts removed
  • 3 tbsp. unsalted butter, softened
  • ½ c. fresh parsley leaves, minced
  • 2 tbsp. radish, minced
  • 2 tbsp. onions, minced
  • 1 small jar of capers, drained

Spread softened butter onto bread and cut into 12 2” squares.  Gently press buttered side of bread in to parsley to coat. In a small bowl combine onion and radish and mix well.  Divide this mixture among the bread squares.  Roll each herring fillet into a coil and arrange the herring and capers on top of the bread squares.
The canapés may be made 30 minutes in advance and kept covered and chilled.

 

 

 

 

Copyright 2008 Feature Foods International Inc.